Eating Flowers!

So, now that I’ve been experimenting with different jellies and jams, I’ve been gravitating toward doing more flower-oriented jellies. I’ve already made lavender, rose, dandelion, and violet. I also want to do some teas. I’ve ordered a couple of books on edible flowers but this site also lists quite a few. I think hibiscus and marigold might be up next, but who knows? What would you like to see?

Some pretty marigolds!
Dandelion jelly
Freshly-picked violets

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